Rooted in Minas Gerais, Brazil, Mantira is a celebration of coffee, family, and tradition. Our single-origin arabica coffee reflects the love and dedication poured into every bean at Flor da Serra, our family farm in the Mantiqueira Mountains.

Our coffee is crafted with care, and the next step of Mantira’s journey begins with the 2025 harvest in Minas Gerais. After careful harvesting and processing, our coffee will be ready to make its way to you later this year. We’re excited to share the flavours and story of Mantira with coffee lovers everywhere.

At Mantira, we’re dedicated to ensuring our coffee journey is as environmentally conscious as possible. From carefully managed farming practices to reducing the environmental impact of our operations, we’re working toward a more sustainable future, one step at a time. As we grow, our focus remains on crafting exceptional coffee while caring for the planet.